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18-02-06, 09:13 PM
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18-02-06, 09:31 PM
Here in Samos, Greece you cannot get parsnips or swede so my husband grows them in our garden!
Even though we love the Greek food we still try to keep our Sunday "British" by having some sort of roast. Tomorrow we will be having roast beef in my special oven - it has a special setting for roasts! Yummy!! Yorkshire puddings in Greece - how fab!! Eva |
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18-02-06, 09:44 PM
We are off to my mums tomorrow for dinner...cos its my dads birthday...i am dreading it...she ain't the best cook, veg all tinned and soggy...lumpy mash, gooey gravy and meat like rubber..eekkk. When i lived at home my bedroom window looked out onto the shed roof....i used to take my dinner to my room and put it in a carrier bag and lob it out my window onto the shed, then i would go to the chippy....lol...then one day my mum went into my room to clean and opened the curtains...she saw about 30 bags on the shed roof...she managed to hook one onto a broom and opened it....lol...she went mad at me and rang the doctors cos she thought i had a eating dissorder...lol...i said i do eat mum..just not what you cook. xxx
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18-02-06, 09:55 PM
i love cooking and every sunday (its the only day i do cook) i cook jamaicas traditional jerk chicken, rice and peas or curry goat rice n peas. served with salad and hot pepper sauce.....Mmmmmm. also do a great punch which has Guiness and nutriment drink in it and seansoned with nutmeg, i love it.
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18-02-06, 10:06 PM
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18-02-06, 10:16 PM
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18-02-06, 11:21 PM
no sunday roast in my house tomorrow.....dinner will be a big fry up
the reason for that is my brother is coming to visit, he stays in a nursing home and the food is not that great so i always make whatever he fancies for dinner when he comes to visit....when i spoke to him on the phone tonight he said that he really fancied a good fried breakfast for his dinner.....lol i bought one of those large rodeo grills from ideal world last week and i can cook everyones food at the same time....no need to keep cleaning out frying pans before cooking something else....its large enough to cook a fried breakfast for 3 or 4 people at the one time.......i love that grill stanleyann |
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19-02-06, 12:02 AM
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My recipe for cheese sauce is just 2 items A block of cheese and a tub of double cream - a long time ago in my youth I used to be a silver service waitress in a top notch hotel and this is how the chef made his cheese sauce - we all used to argue who would scrape the pan out |
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19-02-06, 12:06 AM
We have got a leg of lamb tomorrow with peas, carrots, green beans, sugar peas, broc, cabbage,roast parsnips,roast potatoes, stuffing, gravy, and some yourkshires as the kids love then.
For pudding we have choc fudge cake, cream and ice cream. I do love my sunday roasts Caz xxx |
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19-02-06, 12:09 AM
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