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(#1)
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(#2)
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23-07-08, 02:39 PM
we had chicken and leek pasta that rob cooked from scratch....(he is the cook, I am the out the freezer and in the over...thankfully Rob cooks most nights)
kids had the same but without the leeks... we do take turns dinners...so that its balanced...everyone has to eat the same..we don't do 2-3 different meals a night. so last night was robs choice...mine tonight and i fancy meat and veg...then ambers and she will want pizza...ria will want curry and tayla will want anything.... |
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(#3)
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23-07-08, 02:40 PM
Well last night we had fresh quiche from our local bakery with a lovely salad dressed with freshly squeezed lemon juice and i'm drinking lots of water atm too,but i did have a HUGE bowl of rasberry ripple after,ah well if i can't indulge now when can i ?
Just thought on,i did have a box of micro chips at lunch though |
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(#6)
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23-07-08, 02:54 PM
I ate at a friend's house last night and had veggie lasagne made with spinach pasta sheets, and peas.
Then later on I had homemade meringue, freshly picked strawberries and cream *yum* I do try and cook proper meals, and I grow lots of herbs in the garden |
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(#7)
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(#8)
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23-07-08, 03:23 PM
I made a pasta salad with crab (the real stuff). With onion, chives, red pepper celery and rotini pasta. On the side: a tall glass of water with lots of ice!
I would happily eat bagels for every meal, so this was pretty balanced for me... |
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(#9)
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23-07-08, 03:26 PM
I had a bbq'd steak - medium/rare, new potatoes with loads of welsh butter and a small salad. Then I had a smarties ice cream cornetto! lol!
That is the first tidy meal Ive had in a while, I am atm living off a mushroom roll, or an eggmayo roll! I too love cooking, its just the fact that I have next to no time atm that prevents me from whipping up something lovely! |
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(#11)
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23-07-08, 03:35 PM
Last night i had steak diane and roast pots (my fav!!)....hubby had chicken in a white wine sauce ans chips...kids had pizza and other son had disco and ate their!!..
I like to cook but have to feel in the mood for it...hubby is the cook,i make a mean shapards pie,hubby told me how to make it and now i have to make one for my mum and dad!!! |
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(#12)
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23-07-08, 03:40 PM
We went down the road to a cafe/bar....too hot to eat in...
and we had chopitos ( baby fried squid ) patatas con 4 salsa's ( potato wedges and unidentifiable sauces ) and we shared a toasted bacon, lettuce, tomato and boiled egg sandwich...and a bocadillo ( french stick type bread ) with pork loin, fried green capsicum, fried onions, cheese and mayo..... with a gin and fanta limon on the side..!!!! and I pinched some of my babies hula hoops... oh and then we went to the chiringuito where my daughter works and had a coke light with mixed nuts and chupa chup lollies for dessert.... |
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(#14)
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23-07-08, 03:53 PM
I had sliced chicken breast sauteed with fresh garlic, tarragon, mushrooms, courgette and spinach, all tossed into a bowl of spelt spaghetti, and a drizzle fo Creme Fraiche and sprinkle of Parmesan over the top.
The garlic, tarragon, mushrooms, courgettes and spinach were all from our own garden and are so yummy! All washed down with a glass of Fiano....my new favourite wine atm! |
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(#15)
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