I became a strict vegetarian at school, it coincided with pictures on the news of the seal culling and a class visit from beauty without cruelty.
I never really enjoyed meat, and my favourite part of my roast dinner with the veggies and roast pots, so it was no great deal for me, I NEVER craved or drooled over meat and bacon sarnies just didn't do anything for me!
I spent 2 years in Catering college, still a strict vegi, even more determined when one of my lecturers tried to forcefeed me. I even considered specialising in butchery to stick 2 fingers up at her.
I slipped once in my next college course when I was taken for a romantic meal by my first boyfriend and they had no vegi food.
I moved home, having been a strict vegi for 6 years and met my (now) husband who is a devoted meat eater. He has slowly nagged me into eating some meat. The crux of it was when I went to a restaurant renowned for its vegi food for my birthday. I asked for the vegi menu and was told that the vegi chef's day off so they could only offer me a cheese salad.
I now eat chicken, duck and some fish. I haven't eaten RED MEAT in 24 years.