stoney
Well-Known Member
Ok... so the Habia Code of Practice says, no eating or drinking at the nail station. Do you serve tea and coffee etc to your clients at your station?
We have only a small nail salon with no seperate staff room, just toilet facilities. So nowhere to prepare tea/coffe etc.
I do want to offer tea/coffee and some clients even ask for one, but when I explain the circumstances (Health & Safety etc), they understand.
Is there a way round it, without compromising standards, but giving that something extra to the client?
What do you all do?
We have only a small nail salon with no seperate staff room, just toilet facilities. So nowhere to prepare tea/coffe etc.
I do want to offer tea/coffee and some clients even ask for one, but when I explain the circumstances (Health & Safety etc), they understand.
Is there a way round it, without compromising standards, but giving that something extra to the client?
What do you all do?