Hot drinks for clients - how do you do it?

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riva

Well-Known Member
Joined
Mar 14, 2014
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Location
London
We normally offer a variety of hot drinks - herbal teas, builders's tea and nespresso or instant coffee depending on what clients want. In proper cups. Clients love this. But we are getting increasingly busier and are finding that it takes staff a fairly long time to do this and it's a lot of added work for them. I've seen those machines that offer tea/coffee/hot chocolates that clients make themselves which may be an option. It doesn't feel as personal as having someone make something for you. Even thinking of a small fridge for cold water bottles only (although its a waste of plastic).

Any thoughts or suggestions that works for your place?
 

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