The Ed.
Well-Known Member
SKINICIAN, the skin care brand developed by therapists for therapists, have launched their first two professional only products: The Glycolic Peel and Neutraliser. Produced as part of the SKINICIAN Age Delay Glycolic Peel treatment, each product has been specially formulated to work with each other to ensure real skin benefits and instant results.
The SKINICIAN Glycolic Peel promote's skins own healing process, unclogs pores, increases firmness, reduces fine lines and wrinkles and counteracts dryness. Made with an active blend of fruit acids, Allantoin and Salicylic Acid it facilitates the removal of damaged, ageing cells including fine lines, brown marks and dry spots.
The Neutraliser, designed to follow the peel, calms, smooths and helps skin to rebalance leading to a luminous complexion. Enriched with peach kernel extracts and Vitamin E, the Neutraliser moisturises, nourishes, regenerates and restructures.
Fancy getting your hands on these "advanced, intelligent products"? You'll have to complete the full Glycolic Peel Treatment training first but get in touch with Euro Products to find out more (+44 (0)845 301 2107 / [email protected])
Until then...geek on!
The Ed.
The SKINICIAN Glycolic Peel promote's skins own healing process, unclogs pores, increases firmness, reduces fine lines and wrinkles and counteracts dryness. Made with an active blend of fruit acids, Allantoin and Salicylic Acid it facilitates the removal of damaged, ageing cells including fine lines, brown marks and dry spots.
The Neutraliser, designed to follow the peel, calms, smooths and helps skin to rebalance leading to a luminous complexion. Enriched with peach kernel extracts and Vitamin E, the Neutraliser moisturises, nourishes, regenerates and restructures.
Fancy getting your hands on these "advanced, intelligent products"? You'll have to complete the full Glycolic Peel Treatment training first but get in touch with Euro Products to find out more (+44 (0)845 301 2107 / [email protected])
Until then...geek on!
The Ed.
