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Duck, foie gras, morels, asparagus and chamomile foam
Amazing!
Final dessert laid on out to eat off the table assembled by Grant Achatz himself
Clearly every restaurant needs a "pillow course". Weight of the dish deflates pillow that releases a vanilla and green tea scent.
Black Truffle explosion.
Wineglass
fozzyo

Duck, foie gras, morels, asparagus and chamomile foam

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