French Gelish

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Kiki-uk

Well-Known Member
Joined
Oct 17, 2015
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Location
Hampshire
Hi,
When doing French gel polish does anyone find the white can be a little thick potentially leaving it prone to peeling? I find I have to do 2 coats of white for it to be white enough but it can be a bit thick.
Thank, :)
 
Which system are you using? Is it the white from the hard gel system or the soft gel system? If the latter, I find that warming up the bottle in my hand for several minutes helps to make it more manageable.
 
Sometimes I'll stand my bottle of arctic freeze in s bowl of warm water while I'm prepping. Then just give it a gentle stir when I'm ready to use it.
It's So much easier to apply thinly that way. x
 
It's just the gel polish Gelish,
Thanks for your replies, I'll try that, :) x
 

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