Milkshake:
Polyquaternium-42 is used as an anti-static agent and film former. Polyquarternium-53 is used as a conditioning agent. Dipotassium phosphate is used as a pH adjuster and buffering agent. Hydrolyzed quinoa is a protein which is the end result of a negative reaction and will not cross link broken disulfide bonds. Lactic acid is used as a pH adjuster and humectant. Diazolidynyl urea, potassium sorbate and sodium benzoate are used as preservatives. This product is incapable of building or cross linking broken disulfide bonds and primarily composed of film formers, protein and preservatives.