SistaBliss
Well-Known Member
Hi all hope you can help.
I'm about to order my Shellac cream puff and have got a couple of angled brushes to do my french with. There was a video on here posted about a year ago by deanosnana (video by Amethyste) not sure if you remember it but she had decanted her white into a porcelain dish with a lid. Has anyone else done this and used it sucessfully? Obviously you have to shake Shellac before you use it and I'm a bit worried about wasting my cream puff by decanting it if it really isn't a good idea hence why I'm asking if anyone on here has tried it yet.
Thank you.
I'm about to order my Shellac cream puff and have got a couple of angled brushes to do my french with. There was a video on here posted about a year ago by deanosnana (video by Amethyste) not sure if you remember it but she had decanted her white into a porcelain dish with a lid. Has anyone else done this and used it sucessfully? Obviously you have to shake Shellac before you use it and I'm a bit worried about wasting my cream puff by decanting it if it really isn't a good idea hence why I'm asking if anyone on here has tried it yet.
Thank you.