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Kiwi allergy occurs in adults and in children. Like many other allergies to fresh fruits and vegetables, kiwi allergy can take several different forms. In some it appears that their allergy is developed as a result of eating kiwi. In others allergy to kiwi is associated with allergies to pollen or latex. Thus people with birch-pollen allergy can develop kiwi allergy with symptoms comprising local reactions in the mouth and throat with itching and inflammation (called oral allergy syndrome, OAS). Others develop kiwi allergy because of the similarity between the allergens in kiwi and natural rubber latex (e.g. gloves, condoms, balloons) a condition known as the latex-fruit syndrome. Symptoms developed by these individuals comprise generalised urticaria, abdominal pain, vomiting and sometimes life-threatening symptoms. Some individuals can also develop adverse reactions to fig, avocado, banana, chestnut, melon, sesame seeds, poppy seeds, hazelnuts, and rye grain.
Some varieties of kiwi (like gold kiwi marketed as Zespri Gold) contain less of the major allergen. However, people allergic to green kiwi can also react to this variety.