I make cupcakes in my spare time, these I made recently for a friends daughters 6th birthday.
Recipe:
12 large white muffin cases (best cooked in a 12 cup muffin tray)
200g of soft margarine or butter
200g caster sugar
4 eggs beaten (at room temperature)
200g sifted self raising flour with half a teaspoon of baking powder
few drops of vanilla essence.
For the buttercream
300g icing sugar (sifted)
100g softened margarine or butter
vanilla and strawberry essence
pink food colouring
Decorations
Pink and white daisies made from rolled ready made icing and cut out using a daisy cutter, press a pink or white pearl cake decoration in the middle of each one.
Edible glitter (you can get this is any good cake or craft shop)
Cream butter/marg with the caster sugar until it goes pale in colour, add the vanilla essence. then the egg two tablespoons at a time with a tablespoon of flour and beat in. then add the rest of the flour and fold in. add equally to the 12 muffin cases, bake in a preheated oven 200 degrees for about 20 mins.
Cream the butter/marg with the icing sugar and a little hot water, divide in half and add a few drops of vanilla essence to one half and a few drops of pink colouring and strawberry essence to the other half, pipe or spread on (6 pink and 6 white), decorate with the daisies and edible glitter immediately so they stick on.
Enjoy