Warming them up makes a really big difference. Then it's more like slicing through cold butter. It takes some pressure from your hand to slice through it, but it is so much easier than slicing through a cool cane.
More advantages:
- Less chipping off of the edges of the cane
- Slices tend to break less when they are cut while warm
- It's easier on the hands, too
When you do your slicing, it's best to grasp the cane as close to the edge as you can. Using your nails as a guide for the slicing blade helps quite a bit, too. You will get more uniform slices that way.
When you are looking at the cane as you slice, it works best if you place your head so that you can see the whole front (image) of the cane as you slice through it. If you are looking down on the cane from the top, then you don't get to see exactly what is happening as you are making your slice. So rather than watching the blade go through, watch the slice.
Perfect slices will curl slightly, like a potato chip.
Good luck! Let me know if you need any other help with it.
Cat