Hey guys!!
I had my mum's meatballs last saturday for tea and they were gorgeous, I've made them again tonight, just thought I'd share the recipe with you!!
Ingredients:
1/2 lb Mince
2 Cloves of crushed garlic
1 Chopped Onion
1 Tin of Tomatoes
2 tbsp Tomatoe Puree
1 Lemon rind and Juice
1 Slice of White Bread
1 Tsp Sugar
1 Beaten egg
Dash of worcester Sauce
1 Tbsp Parsley (dried or fresh)
Fry the onion and garlic in a little oil (add s&p)
Add Tinned tomatoes / Puree / 1/2 Lemon Juice and Sugar
Cover and simmer for 30mins
Liquidize the above to create the sauce
Mix mince beef, parsley, Lemon rind and 1/2 Lemon Juice.
Soak bread in the Beaten Egg, add to beef and worcester sauce
Form Balls and roll in flour.
Fry in oil for approx 15mins
Put Sauce on to heat, add tabasco to taste and add the balls,
Cook 15-20 mins slowly
Serve on shells or spagetti!!!!
And Enjoy!!!!!!
:biggrin:
I had my mum's meatballs last saturday for tea and they were gorgeous, I've made them again tonight, just thought I'd share the recipe with you!!
Ingredients:
1/2 lb Mince
2 Cloves of crushed garlic
1 Chopped Onion
1 Tin of Tomatoes
2 tbsp Tomatoe Puree
1 Lemon rind and Juice
1 Slice of White Bread
1 Tsp Sugar
1 Beaten egg
Dash of worcester Sauce
1 Tbsp Parsley (dried or fresh)
Fry the onion and garlic in a little oil (add s&p)
Add Tinned tomatoes / Puree / 1/2 Lemon Juice and Sugar
Cover and simmer for 30mins
Liquidize the above to create the sauce
Mix mince beef, parsley, Lemon rind and 1/2 Lemon Juice.
Soak bread in the Beaten Egg, add to beef and worcester sauce
Form Balls and roll in flour.
Fry in oil for approx 15mins
Put Sauce on to heat, add tabasco to taste and add the balls,
Cook 15-20 mins slowly
Serve on shells or spagetti!!!!
And Enjoy!!!!!!
:biggrin: