Im one hell of a lucky guy cos I get to have two Christmas days as Britta celebrates Christmas day on Christmas eve :hug:
So yesterday we had our first Christmas dinner when Britta cooked up a storm with her roast beef
Today its my turn so im cooking up a rather good looking Duck(well I guess he/she was once :lol with all the toppings and flavoured with orange peel gratings and a nice sauce...while I was doing that I sneekly bunged in a gammon joint to cut up cold tomorrow for our cold platters we love to tuck into after Christmas day.
Gone off Xmas pud to a certain degree although it is my favorite so im doing it this year with a bit of a twist by taking some puff pastry and splodging in the good old mince and rolling it like a Swiss role...bung it in the then and serve it with custard and cream...yum yum yum..(having spiked it a little with some brandy of course LOL)
That's us ...so what did you have for your Christmas lunch
So yesterday we had our first Christmas dinner when Britta cooked up a storm with her roast beef
Today its my turn so im cooking up a rather good looking Duck(well I guess he/she was once :lol with all the toppings and flavoured with orange peel gratings and a nice sauce...while I was doing that I sneekly bunged in a gammon joint to cut up cold tomorrow for our cold platters we love to tuck into after Christmas day.
Gone off Xmas pud to a certain degree although it is my favorite so im doing it this year with a bit of a twist by taking some puff pastry and splodging in the good old mince and rolling it like a Swiss role...bung it in the then and serve it with custard and cream...yum yum yum..(having spiked it a little with some brandy of course LOL)
That's us ...so what did you have for your Christmas lunch